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Vintage The Encyclopedia of Creative Cooking Cookbook, published 1985

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Product details

Management number 47500578 Release Date 2026/02/01 List Price $16.66 Model Number 47500578
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The encyclopedia of creative cooking edited by Charlotte Turgeon, editor of Larousse Gastronomique & The Creative Cooking Course.

Vintage, published in 1985. Hardcover. 797 pages. Book is in overall good condition for its age, but dust jacket does show some signs of age and there’s a stain on the inside of the back cover. See photos for more details.

This cookbook is a complete guide to creative cooking, including 2000 recipes and 800 full color photos.

A must have addition to anyone’s cookbook collection.

Originally sold for $49.95.

Book weighs over 6 pounds!!

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionGood

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